![]() ![]() No Dyes, Hormones, Stabilizers and Preservatives It does not, however, affect the deliciousness of our products. #Sub rosa bakery menu freeThe goods produced in our bakery are free of bleached and bromated flours. Though our government has yet to ban these practices, we have already done so. ![]() In the UK and Canada, bromating has been banned. ![]() The European Union prohibits the use of chlorine bromates and peroxides. Potassium bromate is a category 2b carcinogen used in bromating – a process that improves the elasticity and rise of commercially-produced dough. In our store you will find bread made locally from:Īzodicarbonamide, chlorine dioxide, and nitrogen dioxide are a few of the hazardous chemicals used to bleach flour, simply to provide foods with whiter colors. We only work with bakers who meet our baking and ingredient standards in order to provide you with gluten-free ingredient goods or raw baked goods that are the freshest and healthiest for you and your family. You won’t be able to help yourself once you smell what we are baking!Īny goods we bring into our bakery from other bakeries in Richmond are locally sourced and kept to our quality. We love local honey and use it in our whole wheat bread and rolls, pumpkin bread, Kale Trail bar and chewy granola bars.Ĭome taste how fresh bread tastes when it’s straight out of the oven. We ground our grains fresh for our breads, so they don’t oxidize. Any sugar that we use is pure - natural cane sugar, organic raw agave, or liquid cane sugar. You will find we also use organic whole grains such as quinoa, flax and chia to keep our breads healthy and nutrient-dense. All our baked foods are prepared using unbleached, unbromated flour, and many are made with whole wheat. ![]()
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